These honey peanut butter balls are the perfect snack to take on the go or to pack in lunch boxes. They’re naturally sweetened with honey and so easy to make. Kids can definitely help with this recipe!
I love these no bake honey peanut butter balls. They are such a tasty and quick snack to make. They’re great to pack in lunches, for road trips, hiking, or for an easy breakfast on the go.
Since there’s no baking needed these are also the perfect treat to make with kids. Plus, you can add in some extra mix ins like M&Ms, craisins, or raisins, if you like!
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Ingredients needed
For this recipe, you will need:
- Oats: You can use quick or old fashioned.
- Salt: You’ll need just half of a teaspoon of salt but you can skip the salt if you are sodium sensitive.
- Cinnamon: To give the peanut butter balls some spice.
- Honey: To sweeten the balls.
- Peanut butter: I find that creamy peanut butter works best in this recipe. If you are using natural peanut butter, stir it well and you may need to add a few more tablespoons of oats.
Equipment needed
No special equipment is needed for this recipe, just a large mixing bowl and a spoon.
How to make
To make these honey peanut butter balls, add your dry ingredients into a large mixing bowl. Stir well. Next, add in the honey and peanut butter.
Mix until everything is well combined. Scoop and form small balls (about 2 tablespoons).
Variations
- You can add some fun mix ins like M&Ms, raisins, or craisins, if desired.
- Add some chia seeds for an extra boost in nutrients.
Tips
- Use regular creamy peanut butter instead of natural peanut butter.
- If your mix is too dry just add a little more peanut butter.
How to store leftovers
Store any leftover balls in an airtight container at room temperature. They will be good for 4 days after making.
Other no bake recipes:
Honey Peanut Butter Balls
Equipment
- Mixing bowl
Ingredients
- 1 ½ cups quick oats or old fashioned
- ½ cup creamy peanut butter
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ⅓ cup honey
Instructions
- To make these honey peanut butter balls, add your dry ingredients into a large mixing bowl. Stir well. Next, add in the honey and peanut butter.
- Mix until everything is well combined. Scoop and form small balls (about 2 tablespoons).
Video
Notes
- You can add some fun mix ins like M&Ms, raisins, or craisins, if desired.
- Use regular creamy peanut butter instead of natural peanut butter.
- If your mix is too dry just add a little more peanut butter.
- Store any leftover balls in an airtight container at room temperature. They will be good for 4 days after making.
Shelby
These peanut butter balls are a family hit! Easy to whip up and easier to eat hehe
Judith
These sound such a tasty and healthy snack.
Mallory
Love these! I’m all about no-bake anything!!
Emily
My son loves these after school. Great recipe!
Gina Abernathy
Just what I needed! This was hay cutting and baling week so that meant long hours in the hay field. I made these yesterday and packed them in a cooler with some ice. They were perfect and kept me going without having to stop for a big lunch. I added some dried cranberries.
Cindy Mom the Lunch Lady
These delicious little gems are currently in my freezer, for when I need a sweet little treat. I had to freeze then, otherwise I would have eaten them all the same day!
Sabine
What a lovely idea for a quick snack. And they are so easy and fast to make.
Katie
These are incredible!! Super delicious and easy peanut butter dessert!