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Home » Recipes » Appetizers

Guacamole without Onions

Published: Aug 17, 2022 · Modified: Apr 7, 2023 by Audrey · This post may contain affiliate links

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Text that says guacamole without onions. Below is a bowl of guacamole with a tortilla chip in it.

Love guacamole but hate onions? Don’t worry, I’ve got you covered with this easy and delicious recipe for guacamole without onions. It is the perfect dip for your next party or potluck!

bowl of guacamole with a chip in it

Guacamole is one of my favorite dips. I’m lucky that here in Texas we usually have tons of avocados at our grocery stores. This guacamole recipe without onions is creamy, delicious, and goes great with crunchy tortilla chips.

spoon in a bowl of guacamole

This is a wonderful dip to make as a side for taco Tuesday, game days, parties, or just whenever you’re craving some chips and dip.

bowl of guacamole surrounded by chips
Jump to:
  • 🥑 Ingredients needed
  • 🔪 Equipment needed
  • 👩🏻‍🍳 How to make (step by step guide)
  • ⭐ Tips
  • 🥡 How to store leftovers
  • Guacamole without Onions

🥑 Ingredients needed

ingredients needed to make guacamole without onions

For this recipe, you will need:

  • Avocados: You will need three large avocados for this recipe. The avocados should give in to your touch but still be a little firm. If you are using small avocados, use four.
  • Grape tomatoes: You’ll need ¾ cup of grape tomatoes cut into quarters. You can also substitute Roma or cherry tomatoes, if needed.
  • Fresh cilantro: Washed with the stems removed and then chopped.
  • Garlic powder and salt: To season the guacamole with. You can add more or less to taste, if needed.
  • Small lime: You will need the juice of one small lime. If you only have bottled on hand use about one tablespoon.
  • Jalapeño pepper (optional): For a little spice. I recommend removing the seeds unless you want tons of spice.

🔪 Equipment needed

You will need a fork to mash the avocados with an a large bowl.

👩🏻‍🍳 How to make (step by step guide)

step by step guide on how to make guacamole without onions

Slice your avocados in half and remove the seed and peel (image 1). Mash the avocados with a fork (image 2). Next, quarter your grape tomatoes and then mix them in(image 3).

Wash your cilantro and pat dry. Remove the stems and finely chop it. Add the cilantro into the mixture with the garlic and salt to taste.

Add the juice of the lime then stir well and serve (image 4).

⭐ Tips

  • Add a jalapeño with the seeds removed for a little spice.
  • Use a small lime, not a large lime. If using bottled lime juice, you’ll need about one tablespoon.
  • Add salt to taste. I recommend using sea salt.

🥡 How to store leftovers

Store any leftovers in an airtight container in your fridge. It will be good for up to three days after making.

If your guacamole looks brown that is because the avocados have oxidized. Give the guacamole a good stir and it well help it return to a green color.

Recipe FAQs

Does guacamole contain onion?

Most traditional guacamole recipes contain onion but it is also OK to leave it out. If you’re not a fan of onion then skip it!

What can I add to guacamole to make it taste better?

Try adding salt and garlic to taste. More lime to taste may also do the trick.

Other dip recipes:

  • guacamole with pickled jalepenos in a bowl surrounded by tortilla chips
    Guacamole with Pickled Jalapeños
  • dill pickle ranch with pickle slices in it
    Dill Pickle Ranch
  • 3 ingredient guacamole in a small white bowl with a chip
    3 Ingredient Guacamole
  • crockpot chili cheese dip
    Crockpot Chili Cheese Dip

If you tried this Guacamole without Onions or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!

guacamole without onions in a white bowl

Guacamole without Onions

Audrey
Love guacamole but hate onions? Don't worry, I've got you covered with this easy and delicious recipe for guacamole without onions. It is the perfect dip for your next party or potluck.
5 from 31 votes
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Mexican
Servings 5 servings
Calories 203 kcal

Equipment

  • large bowl
  • fork

Ingredients
  

  • 3 large avocados The avocados should give in to your touch but still be a little firm. See note for small avocados*
  • ¾ cup grape tomatoes quartered
  • 3 tablespoons fresh cilantro finely chopped
  • 1 small lime
  • 1 teaspoon garlic powder
  • sea salt to taste
  • 1 jalapeño (optional) diced with the seeds removed

Instructions
 

  • Slice your avocados in half and remove the seed and peel. Mash the avocados with a fork.
  • Next, quarter your grape tomatoes and then mix them in.
  • Wash your cilantro and pat dry. Remove the stems and finely chop it. Add the cilantro into the mixture with the garlic and salt to taste.
  • Add the juice of the lime then stir well and serve.

Video

Notes

Nutritional information is an estimate only.
 
*If using small avocados use four.
**If using bottled lime juice, use about one tablespoon.
 
Store any leftovers in an airtight container in your fridge. It will be good for up to three days after making.
 
 

Nutrition

Serving: 1servingCalories: 203kcalCarbohydrates: 13gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 10mgPotassium: 660mgFiber: 9gSugar: 2gVitamin A: 385IUVitamin C: 19mgCalcium: 22mgIron: 1mg
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5 from 31 votes (31 ratings without comment)

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Audrey in a red dress holding her young son

Hi, I'm Audrey!

I’m a busy mom who loves to cook, bake, and craft with her kids. Here, you will find tons of recipes like easy weeknight dinners, copycat recipes, cookies, as well as lots of fun craft ideas for kids.

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