This Instant Pot creamed corn is seriously so easy to make. It is a sweet and creamy side dish that goes great with a regular dinner, barbecue, or even as a Thanksgiving side dish!
After you try this recipe, you’ll never want a can of creamed corn again. This sweet and creamy Instant Pot creamed corn is such an easy recipe and your Instant Pot will do all the hard work for you.
This Instant Pot creamed corn is a great side dish for such a wide variety of dishes. This easy to make side dish goes great with crockpot barbecue chicken thighs, brown sugar and garlic whole chicken, or even as a side to ham or roasted turkey during the holidays.
🌽 Ingredients needed
For this recipe, you will need:
- Frozen corn: You’ll need two bags (about 12 ounces each).
- Unsalted butter: Butter and corn just go together!
- Cream cheese: I used full fat cream cheese.
- Heavy cream: The heavy cream really gives this corn a restaurant quality taste.
- Sugar and honey: To sweeten the corn.
- Salt and pepper: I recommend adding salt and pepper to taste.
⏲️ How to make
Add the ingredients to your pressure cooker.
Seal the lid and set to cook on high for 3 minutes. When the cycle is complete, use the quick release.
Open the lid once the quick release cycle is done and then stir well.
👩🏻🍳 Tips
- Use full fat cream cheese for the best results.
- Stir well before serving.
- Use the keep warm function on your Instant Pot to make this corn for potlucks or holiday dinners.
Other recipes that you might like:
If you tried this Instant Pot Creamed Corn or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!
Instant Pot Creamed Corn
Equipment
- Instant Pot (pressure cooker)
Ingredients
- 2 bags frozen corn about 12 ounces each
- 1 cup heavy cream
- ⅓ cup white sugar
- 8 ounces cream cheese one block
- 2 tablespoons honey
- salt and pepper to taste
Instructions
- Add the ingredients to your pressure cooker.
- Seal the lid and set to cook on high for 3 minutes. When the cycle is complete, use the quick release.
- Open the lid once the quick release cycle is done and then stir well.
Notes
- Use full fat cream cheese for the best results.
- Stir well before serving.
- Use the keep warm function on your Instant Pot to make this corn for potlucks or holiday dinners.
Jamie says
I love how creamy this is!
Leslie says
Delightful cream corn recipe!
Ash B says
I am obsessed with cream corn and this recipe was simple and yummy! I made a whole batch of this just so i can eat it as a meal lol
Jeri says
This looks like the perfect side dish to serve for Easter dinner!
Kyleigh says
so simple and delicious!
Jere says
I had to try this recipe since I grew up on grandma’s creamed corn and actually have been missing it. I like your addition of cream cheese, it adds so much more creaminess.
Maya says
such an easy side dish!
Michele Peterson says
A delicious and easy recipe for Easter – love it!
Jerika says
This looks simple but irresistible.:) YUM!!! I’m sure my kids would like this. Thanks.