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    Home » Recipes » Copycat Recipes

    Copycat Jason’s Deli Tomato Soup

    Published: May 3, 2021 · Modified: May 3, 2021 by Audrey · This post may contain affiliate links

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    Make your favorite soup from Jason’s Deli at home with this easy copycat recipe.

    Copycat Jason's Deli Tomato Soup

    If you’re looking for a simple but absolutely delicious tomato soup recipe then you’ll love this copycat Jason’s Deli tomato soup. This tomato soup goes great with a sandwich (especially a nice grilled cheese) or a fresh green salad. I love making this for lunch. I can have one my Jason’s Deli favorites for a fraction of the price at home.

    Copycat Jason's Deli Tomato Soup

    Jason’s Deli is such a great place to grab lunch from. I personally love Jason’s Deli. Their awesome salad bar is one of my favorite things there but this tomato soup is a close second. If you’re a Jason’s fan then this recipe is a must. It is seriously so easy to make.

    What do you need to make this copycat Jason’s Deli tomato soup?

    This recipe is pretty simple so check your pantry or start writing your grocery list because you will need:

    • Unsalted butter
    • Olive oil
    • Minced garlic
    • Carrot
    • Yellow onion
    • Tomato paste
    • Heavy cream
    • Canned whole tomatoes
    • Vegetable stock or broth
    • Dried basil
    • Salt and pepper

    What equipment do I need to make this recipe?

    You will need a large pot or dutch oven as well as immersion blender. If you do not have an immersion blender, let your soup cool and then run it through your food processor.

    Other recipe notes

    Since this soup recipe is homemade and not made in a commercial kitchen, you may need to experiment with adding more or less salt and pepper, heavy cream, or basil depending on your personal taste.

    Copycat Jason's Deli Tomato Soup

    Copycat Jason’s Deli Tomato Soup

    Audrey
    Make your favorite soup from Jason’s Deli at home with this easy copycat recipe.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Soup
    Cuisine American
    Servings 4 people

    Equipment

    • Food processor or immersion blender
    • Large cooking pot or dutch oven

    Ingredients
      

    • 2 tablespoon unsalted butter
    • 1 tablespoon olive oil
    • 1 carrot grated
    • 2 tablespoon minced garlic
    • 1 yellow onion finely diced
    • 2 tablespoon tomato paste
    • ½ cup heavy cream
    • 2 cans whole tomatoes (about 28 ounces) do not drain
    • 2 cups vegetable broth
    • 2 teaspoon dried basil
    • salt and pepper to taste

    Instructions
     

    • In a large pot or dutch oven combine butter, olive oil, garlic, carrots, and onion.
    • Sauté on medium heat for five minutes before adding the tomato paste, whole tomatoes, and broth.
    • Bring the soup to a boil and then reduce to a simmer before adding basil, salt and pepper and heavy cream.
    • Let the soup simmer for at least 30 minutes and then use an immersion blender or let the soup cool and transfer the soup to a regular blender and blend until the soup is a creamy consistency.
    Keyword Copycat Jason’s Deli Tomato Soup
    I want to see your photos! Tag me on Instagram@twopinkpeonies

    I hope you enjoyed this recipe. If you have any other copycat requests from Jason’s Deli, please let me know in the comments below.

    If you liked this recipe, you might also enjoy:

    • Copycat Panera Turkey Chili Recipe
    • Copycat Starbucks Banana Bread
    • Copycat Outback Alice Springs Chicken
    • Copycat McAlister’s Tortilla Soup
    • Copycat McAlister’s Sweet Tea
    copycat Jasons deli recipe

    Reader Interactions

    Comments

    1. Amanda

      May 03, 2021 at 1:34 pm

      I’m very picky about tomato soup! And those sounds amazing! I may have to try it!

      Reply
    2. Patrice

      May 03, 2021 at 3:17 pm

      This sounds so yummy! I love tomato soup so I will definitely be trying this!

      Reply
    3. Carly | My Green Toddler

      May 03, 2021 at 6:44 pm

      Yum! I love that this uses ingredients I’ve usually always got at home anyway. Definitely bookmarking this one.

      Reply
    4. SusieQ

      July 21, 2021 at 3:05 pm

      Comments are not at all helpful until you’ve actually made the soup!

      Reply

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    About Me

    Image with picture of owner of Two Pink Peonies with text that says Hi I'm Audrey

    I’m a mom and blogger, I understand how hard it can be to figure out what to cook all the time! My mission is to help you create delicious recipes, especially copycat recipes at home. I also have fun printables and crafts to help entertain your kids.

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