Copycat Jason’s Deli Tomato Soup

Make your favorite soup from Jason’s Deli at home with this easy copycat recipe.

If you’re looking for a simple but absolutely delicious tomato soup recipe then you’ll love this copycat Jason’s Deli tomato soup. This tomato soup goes great with a sandwich (especially a nice grilled cheese) or a fresh green salad. I love making this for lunch. I can have one my Jason’s Deli favorites for a fraction of the price at home.

Jason’s Deli is such a great place to grab lunch from. I personally love Jason’s Deli. Their awesome salad bar is one of my favorite things there but this tomato soup is a close second. If you’re a Jason’s fan then this recipe is a must. It is seriously so easy to make.

What do you need to make this copycat Jason’s Deli tomato soup?

This recipe is pretty simple so check your pantry or start writing your grocery list because you will need:

• Unsalted butter
• Olive oil
• Minced garlic
• Carrot
• Yellow onion
• Tomato paste
• Heavy cream
• Canned whole tomatoes
• Vegetable stock or broth
• Dried basil
• Salt and pepper

What equipment do I need to make this recipe?

You will need a large pot or dutch oven as well as immersion blender. If you do not have an immersion blender, let your soup cool and then run it through your food processor.

Other recipe notes

Since this soup recipe is homemade and not made in a commercial kitchen, you may need to experiment with adding more or less salt and pepper, heavy cream, or basil depending on your personal taste.

Copycat Jason’s Deli Tomato Soup

Audrey

Make your favorite soup from Jason’s Deli at home with this easy copycat recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Soup

Cuisine American

Servings 4 people

Calories 271 kcal

Equipment

• Food processor or immersion blender
• Large cooking pot or dutch oven

Ingredients

  

1x2x3x

• 2 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 carrot grated
• 2 tablespoon minced garlic
• 1 yellow onion finely diced
• 2 tablespoon tomato paste
• ½ cup heavy cream
• 2 cans whole tomatoes (about 28 ounces) do not drain
• 2 cups vegetable broth
• 2 teaspoon dried basil
• salt and pepper to taste

Instructions

 

• In a large pot or dutch oven combine butter, olive oil, garlic, carrots, and onion.
• Sauté on medium heat for five minutes before adding the tomato paste, whole tomatoes, and broth.
• Bring the soup to a boil and then reduce to a simmer before adding basil, salt and pepper and heavy cream.
• Let the soup simmer for at least 30 minutes and then use an immersion blender or let the soup cool and transfer the soup to a regular blender and blend until the soup is a creamy consistency.

Notes

Nutritional information is an estimate only.

Nutrition

Serving: 1 servingCalories: 271kcalCarbohydrates: 21gProtein: 5gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 49mgSodium: 384mgPotassium: 674mgFiber: 4gSugar: 12gVitamin A: 3527IUVitamin C: 27mgCalcium: 128mgIron: 3mg

Keyword Copycat Jason’s Deli Tomato Soup

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I hope you enjoyed this recipe. If you have any other copycat requests from Jason’s Deli, please let me know in the comments below.

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