Do you love the amazing ranch from Jason’s Deli? If so, you have to make this copycat Jason’s Deli ranch recipe. It goes great on a salad or with fresh cut veggies.
I don’t know about you but I love a good ranch dressing. I’m not a fan of the bottled stuff but I love restaurant style ranch. Jason’s Deli has such good ranch dressing. I had to make a copycat recipe for it so my family could enjoy it at home.
This ranch is awesome with fresh veggies or a salad but you could also use it to dip pizza or wings in too.
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Ingredients needed
For this recipe, you will need:
- Mayonnaise: I recommend using Duke’s Mayonnaise for this recipe. It gave me the closest taste to Jason’s Deli.
- Buttermilk: I recommend using store bought buttermilk instead of making your own.
- Sour cream: I recommend using full fat sour cream for the best results.
- Dried parsley, dried chives, dried dill weed, garlic powder, onion powder, salt, and pepper: The seasonings for the ranch.
Equipment needed
You will need a mixing bowl and a whisk.
How to make
This ranch is so easy to make! Combine everything together in a medium mixing bowl and then whisk until everything is smooth. Refrigerate for 30 minutes before serving so the flavors have time to come out.
Tips
- I worked on this recipe a lot to get the right taste. I find that Duke brand mayonnaise made a big difference and gave it the closest taste to Jason’s Deli.
- I recommend using store bought buttermilk instead of making your own, unless you let your homemade buttermilk sit for a day or two before making.
How to store leftovers
Store any leftover ranch in an airtight container in your fridge. It will be good for 5 to 7 days after making.
Other recipes you might like:
- Jason’s Deli Fruit Dip
- Jason’s Deli Tomato Soup
- Copycat Popeye’s Blackened Ranch
- Copycat Outback Ranch
- Copycat Cheesecake Factory Ranch
Copycat Jason’s Deli Ranch
Equipment
- Mixing bowl
- Whisk
Ingredients
- 1 cup mayonnaise I recommend using Duke's
- ⅓ cup sour cream
- ½ cup buttermilk
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried chives
- ¾ teaspoon dried dill weed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Combine everything together in a medium mixing bowl and then whisk until everything is smooth.
- Refrigerate for 30 minutes before serving so the flavors have time to come out.
Susan Mautner says
Thank you SO much for posting this! My dream has come true with unlocking Jason’s deli ranch recipe at home.