Copycat Subway Peanut Butter Cookies

These copycat Subway peanut butter cookies have crisp edges, chewy centers, and have just the right mix of sweetness and peanut butter!

If you’ve ever tried my copycat Subway chocolate chip cookie recipe or my copycat Subway raspberry cheesecake cookies then you probably know that I used to eat at Subway a lot. When I say a lot, I mean twice a week or more as long as I worked for a company that was located in the middle of nowhere. There were three options for lunch: Subway, Chinese takeaway, or bring your own!

I loved to get a cookie with my meal and I’ve tried them all. Subway cookies were the perfect afternoon pick me up at work. These Subway peanut butter cookies are chewy, sweet, and will satisfy your cookie craving!

Jump to:

• 🧈 Ingredients needed
• 🥣 How to make
• 🥡 How to store leftovers
• 👩‍🍳 Tips for this recipe
• Copycat Subway Peanut Butter Cookies

🧈 Ingredients needed

For this recipe, you will need:

• All purpose flour: The base of the cookie dough.
• White and brown sugar: To sweeten the cookies.
• Egg: You’ll need one large egg.
• Baking soda: To give the cookies some rise.
• Peanut butter: You’ll need creamy peanut butter to make these cookies.
• Salt: I used ¼ teaspoon but you may want to test how salty your peanut butter is. The brand I use isn’t very salty. You can always reduce it down to ⅛ teaspoon, if desired.
• Butter: I recommend using unsalted butter since peanut butter can be quite salty.
• Vanilla extract: I recommend using pure vanilla extract, if possible.

🥣 How to make

To make these cookies, begin by preheating your oven to 350 degrees.

Next, add your dry ingredients (white sugar, brown sugar, baking soda, salt, and flour) to a large mixing bowl. Stir well with a large spoon.

Add in your wet ingredients and mix well with a hand mixer until everything is well combined.

Measure the dough out (about 2 ½ tablespoons) and form balls. Press them down a little (they will hold the ball shape if not flattened a little). Do not press them all the way down to the pan or they will be too flat.

Bake for 9 to 11 minutes then let them rest on the baking sheet for 15 minutes before transferring.

🥡 How to store leftovers

Store these cookies in an airtight container at room temperature. They will be good for 3 to 4 days.

👩‍🍳 Tips for this recipe

• Use less salt if you find your brand of peanut butter is more salty.
• Be sure to press the cookie dough balls down a little (but not all the way flat). These cookies hold their shape while baking.
• The cookies may seem undone but they will finish cooking while resting on the baking sheet.

Other copycat recipes:

If you tried these Copycat Subway Peanut Butter Cookies or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you and I’m always happy to try to answer any questions you may have!

More ideas:

Search for recipes:

Search