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    Home » Recipes » Desserts & Sweets

    Copycat Thunder from Down Under Recipe

    Published: Nov 5, 2021 · Modified: Nov 5, 2021 by Audrey · This post may contain affiliate links

    Jump to Recipe

    Do you love the delicious, decadent, and chocolatey Thunder from Down Under from Outback Steakhouse? If so, you’ll love this copycat version that you can make at home!

    Copycat Thunder from Down Under Brownies stacked on a white plate

    We love going to restaurants but sometimes our budget just doesn’t allow for it. Making copycat restaurant recipes at home is really a passion of mine. Some of my other Outback copycats include their ranch dressing, their honey mustard dressing, and their macaroni and cheese.

    Copycat Thunder from Down Under Brownies stacked on a white plate

    One thing my entire family loves (besides the bread and butter) from Outback is their Thunder from Down Under brownie. It is hands down one our favorite restaurant desserts ever. I’m super excited to share this recipe with you! It’s actually quick and easy to make at home too. This is a very rich and decadent dessert.

    Ingredients needed

    ingredients needed to make Copycat Thunder from Down Under brownies
    • Butter: I recommend using unsalted butter in these brownies so that you can control the amount of salt that goes into the recipe.
    • Sugar: To sweeten the brownies.
    • Chocolate chips: You’ll need milk chocolate chips for this recipe.
    • Eggs: You’ll need two large eggs.
    • Flour: Part of the base of the brownie batter.
    • Instant coffee: This really enhances the brownies. I used a dark roast instant coffee. It was also hiding when I took the ingredient shot, sorry about that!
    • Salt: You’ll need ¾ teaspoon of salt.
    • Vanilla extract: If you can use pure vanilla extract.
    • Chopped pecans: The originals have pecans but if you aren’t a fan you can leave them out.
    • Ice cream and whipped cream: For topping the brownies with, if desired.

    You will also need an 8 x 8 inch pan.

    How to make

    step by step guide on how to make a copycat Thunder from Down Under brownie from Outback Steakhouse
    • Begin by preheating your oven to 350 degrees and then grease an 8 x 8 inch pan.
    • Melt your butter in the microwave and set aside to cool.
    • In a large mixing bowl combine the dry ingredients (flour, salt, cocoa powder, instant coffee, and sugar). Stir well.
    • Add in the wet ingredients (eggs, butter, and vanilla extract). Mix with a hand mixer until well combined.
    • Stir in the chocolate chips and pecans with a large spoon.
    • Pour batter into an 8 x 8 inch pan (greased) and bake for 28 to 30 minutes at 350 degrees.

    How to store

    Wrap any leftovers up with plastic storage wrap or aluminum foil. The brownies will be good for three days after baking, after that they become stale.

    Tips

    • Mix the dry ingredients and then add in your wet ingredients for the best results.
    • Begin by melting your butter so you can set it aside to cool. If it is too hot it can scramble your eggs.
    • Don’t over bake brownies or they’ll become dry.

    Other copycat recipes:

    • Copycat Subway Raspberry Cheesecake Cookies
    • Copycat Potbelly Oatmeal Chocolate Chip Cookies
    • Copycat Golden Corral Banana Pudding
    Copycat Thunder from Down Under Brownies stacked on a white plate

    Copycat Thunder from Down Under

    Audrey
    Do you love the delicious, decadent, and chocolatey Thunder from Down Under from Outback Steakhouse? If so, you'll love this copycat version that you can make at home!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 28 mins
    Total Time 38 mins
    Course Dessert
    Cuisine American
    Servings 9 brownies

    Equipment

    • 8 x 8 inch pan

    Ingredients
      

    • ½ cup unsalted butter melted
    • 1 ½ cups sugar
    • 1 cup milk chocolate chips
    • 2 large eggs
    • ½ cup all purpose flour
    • ½ cup unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • ¾ teaspoon salt
    • 2 teaspoons instant coffee granules
    • ⅓ cup chopped pecans
    • vanilla ice cream and whipped cream for topping, optional

    Instructions
     

    • Begin by preheating your oven to 350 degrees and then grease an 8 x 8 inch pan.
    • Melt your butter in the microwave and set aside to cool.
    • In a large mixing bowl combine the dry ingredients (flour, salt, cocoa powder, instant coffee, and sugar). Stir well.
    • Add in the wet ingredients (eggs, butter, and vanilla extract). Mix with a hand mixer until well combined.
    • Stir in the chocolate chips and pecans with a large spoon.
    • Pour batter into an 8 x 8 inch pan (greased) and bake for 28 to 30 minutes at 350 degrees.

    Notes

    • Mix the dry ingredients and then add in your wet ingredients for the best results.
    • Begin by melting your butter so you can set it aside to cool. If it is too hot it can scramble your eggs.
    • Don’t over bake brownies or they’ll become dry.
    Keyword Copycat Thunder from Down Under
    I want to see your photos! Tag me on Instagram@twopinkpeonies

    If you liked this recipe, don’t forget to share it or save it for later with Pinterest!

    Text overlay copycat Outback Steakhouse brownie with an image of brownies stacked

    Reader Interactions

    Comments

    1. Amanda Scarlati

      November 11, 2021 at 10:19 am

      5 stars
      These were amazing! Just like at outback…making again this weekend!

      Reply
    2. Oscar

      November 11, 2021 at 4:53 pm

      5 stars
      This was so chocolaty and delicious. My whole family loved them. Great recipe.

      Reply
    3. Addie

      November 11, 2021 at 9:04 pm

      5 stars
      So chocolaty and delicious!

      Reply
    4. Jeri

      November 11, 2021 at 9:54 pm

      5 stars
      I can’t wait to try these! They look so chocolatey and delicious!

      Reply
    5. Nora

      November 12, 2021 at 3:00 am

      5 stars
      Such a delicious one! It turned out perfectly! Thanks for sharing!

      Reply
    6. Kristina

      November 12, 2021 at 8:58 am

      5 stars
      One of the best brownies! My kids loved them so much I had to hide them.

      Reply

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    About Me

    Image with picture of owner of Two Pink Peonies with text that says Hi I'm Audrey

    I’m a mom and blogger, I understand how hard it can be to figure out what to cook all the time! My mission is to help you create delicious recipes, especially copycat recipes at home. I also have fun printables and crafts to help entertain your kids.

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