These crockpot Dr. Pepper beef tacos are a real crowd pleaser. Just to warn you, this recipe makes a lot! If you don’t have a lot of people to feed, you can always freeze the leftovers since they freeze well.
These Dr. Pepper beef tacos are a great recipe for a party, especially a Superbowl party, or for tailgating. They’re super easy to make and very flavorful. They have a combination of spice from the chipotle peppers and sweetness from the Dr. Pepper.
Ingredients needed
For these Dr. Pepper tacos, you will need:
- Minced garlic: You’ll need about two tablespoons of minced garlic.
- Beef chuck roast: You’ll need a beef chuck roast that is about 2-3 pounds. Trim any excess fat off.
- Chipotles in adobo sauce: You’ll need a can that’s about 7 ounces. This will give the tacos some spice. You can use less (about half the jar) if you don’t want it so spicy.
- Dr. Pepper: You’ll need one can of Dr. Pepper
- White onion: You’ll need one medium onion.
- Chicken or vegetable broth: You’ll need just a little broth.
What to serve with these tacos
I love making these crockpot Dr. Pepper beef tacos with a side of Mexican street corn salad. Despite, the Dr. Pepper these beef tacos aren’t overly sweet, they’re a little smoky and spicy thanks to the chipotles. If you want to up the spice level you could always throw in a seeded jalapeño.
Other crockpot recipes that you might like:
- Crockpot Borracho Beans
- Crockpot Chicken Tinga
- Crockpot Cilantro Lime Chicken Tacos
- Crockpot Black Beans
Crockpot Dr. Pepper Beef Tacos
Equipment
- Crockpot
Ingredients
- 2 tablespoon minced garlic
- 1 beef chuck roast about 2-3 pounds
- 1 can chipotles in adobo sauce about 7 ounces
- 1 can Dr. Pepper 12 ounces
- 1 medium white onion
- 8 ounces chicken or vegetable broth
For serving
- tortillas flour or corn
- additional onion to saute sliced
Instructions
- Begin by lining your slow cooker with non-stick spray.
- Take your chuck roast and trim any excess fat.
- Spread the diced white onion on the bottom of your slow cooker and then place the chuck roast in as well.
- Rub your roast with the minced garlic and then add the other ingredients.
- Cook on low for 6 to 8 hours.
- If desired, slice and saute additional onion in olive oil until the pieces are soft.
- Shred the meat and serve over flour or corn tortillas.
- Add the sauted onions, salsa, and any other toppings you'd like.
Melanie says
When I read Dr. Pepper I paused and had to definitely read this. Also love Dr. Pepper so I will be trying this.
Jen says
I’m intrigued by this. How “dr peppery” are they? Lol. I know you said it’s not too sweet. I HATE Dr Pepper with a passion. (I know, weirdo) but my husband loves it, so he might like this.
Two Pink Peonies says
I think it has a subtle flavor! There are also some other crockpot recipes that call for sodas and the flavor really isn’t too overpowering.
Tony says
A bit confused. First it says to put the diced onion in the bottom of the crockpot then a later step says to spice the onion and saute in olive oil.
Two Pink Peonies says
Hello Tony, I’ll update the instructions to be more clear. Add the onion to the crockpot while cooking but you can saute some additional onion to go with the tacos, if desired.
Jazzy's Mama says
I love making tacos in the crock pot. Can’t wait to give this recipe a try!