If you love classic queso dip then you’ll love this version with spinach. This Crockpot Spinach Queso is perfect for parties, game days, and potlucks!
Whether you call it queso or cheese dip, you’ll love this crockpot spinach queso. We love dips at my house! This one is sure to be an instant crowd pleaser too. It is so simple to make and perfect with crunchy tortilla chips.
Need some more appetizer or dip inspiration? Be sure to also check out this Crockpot Chili Cheese Dip and these easy Pin Wheel Sandwiches.
❤️ Why you’ll love this recipe
- Ease: This queso is so easy to make with just a few ingredients.
- Taste: The spinach adds a fun twist on the classic cheese dip recipe.
- Great for parties: You are guranteed to go home with an empty crockpot!
- Toss and go: This is an easy toss and go crockpot recipe. Just toss everything in and stir once the queso starts to melt.
🧀 Ingredients needed
To make this crockpot spinach queso, you will need:
- Frozen chopped spinach: You’ll want to defrost your spinach, wring out any extra water, then pat dry with paper towels before adding it in.
- White American cheese
- Canned green chiles: Do not drain before adding these in.
- Cumin and garlic salt: The spices for the dip.
- Milk: I used 2%.
🌶️ Variations
- Make it spicy: If you’re a fan of spice and want to add some heat to this queso, add a bit of red hot sauce and a fresh chopped jalapeño.
- Consistency: If you like a thinner queso, you can add a little more milk.
🥣 How to make this recipe (step by step guide)
Begin by defrosting your frozen spinach. Wring out any extra water then pat dry with paper towels. Next, spray your crock-pot with non-stick spray.
Chop your cheese into large blocks so that it melts evenly (step 1). Combine all of your ingredients in your crockpot (image 2). Cook for 3 to 4 hours on low. Stir well and then serve with tortilla chips.
👩🏻🍳Tips
- Keep the dip on warm for parties.
- Be sure to stir the dip while it is melting.
🌮 What goes well with this dip?
This crockpot spinach queso goes great with Crockpot Cilantro Lime Chicken Tacos or this Copycat Wendy’s Chili in the Crockpot.
It’s also great as an appetizer for a party or a potluck. Serve it with your favorite tortilla chips at gatherings.
🥡 How to store leftovers
Place your leftovers in an airtight container in the refrigerator. The dip will be good for up to 5 days.
Other great dip recipes:
If you tried this Crockpot Spinach Queso or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!
Crockpot Spinach Queso
Equipment
- Crockpot (slow cooker)
Ingredients
- 1 package frozen spinach about 10 ounces – defrosted
- 1 pound white American cheese
- 1 can diced green chiles (about 4.5 ounces) do not drain
- ½ teaspoon cumin
- ¼ teaspoon garlic salt
- ½ cup milk
Instructions
- Begin by defrosting your frozen spinach. Wring out any extra water then pat dry with paper towels.
- Next, spray your crock-pot with non-stick spray.
- Chop your cheese into large blocks so that it melts evenly
- Combine all of your ingredients in your crockpot.
- Cook for 3 to 4 hours on low.
- Stir well and then serve with tortilla chips.
Two Pink Peonies says
Hi Lisa, the cream cheese adds a nice flavor that goes with the spinach. If you’re not a cream cheese fan you could try it without, maybe just add a little less milk and salsa so the dip is not runny.