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    Home » Recipes » Recipes

    Instant Pot Lemon Rosemary Chicken Thighs

    Published: Mar 25, 2022 · Modified: Mar 26, 2022 by Audrey · This post may contain affiliate links

    Jump to Recipe

    These Instant Pot lemon rosemary chicken thighs are such a quick and delicious way to get dinner on the table! They’re great for a busy weeknight dinner. You can use fresh or frozen chicken, no defrosting required.

    Instant Pot Lemon Rosemary Chicken Thighs

    I am a huge fan of using my Instant Pot during the week. I love simple Instant Pot recipes because they make dinner time such a breeze. Using my Instant Pot makes clean up so much easier too.

    Instant Pot Lemon Rosemary Chicken Thighs

    I don’t believe that you can have too many chicken recipes, especially chicken thighs (although you can substitute chicken breast, if you like). Chicken thighs are an economical and tasty way to get dinner on the table. You can use fresh or frozen chicken for this recipe.

    Ingredients

    ingredients needed to make Instant Pot Lemon Rosemary Chicken Thighs

    For this recipe, you will need:

    • Chicken thighs: You’ll need 4 to 6 boneless and skinless chicken thighs. You can also substitute chicken breast, if desired. You can use fresh or frozen chicken for this recipe.
    • Garlic powder, red pepper flakes, onion powder, and parsley: To season the chicken with.
    • Fresh rosemary: You’ll need two tablespoons of fresh chopped rosemary.
    • Lemon juice: You can use fresh or bottled lemon juice. I prefer to use fresh and then add a few lemon slices for garnish.
    • Cooking oil: Any neutral cooking oil works.

    Substitutions

    You can substitute chicken breast in place of chicken thighs, if desired.

    Equipment

    You’ll need an Instant Pot (pressure cooker) for this recipe.

    Instructions

    • Mix the seasonings together in a small bowl then sprinkle over the chicken.
    • Add the oil to your Instant Pot.
    • Add the chicken thighs with the seasoning and then use the saute function. Saute for 2 minutes per side.
    • Carefully remove the chicken thighs and place the trivet down.
    • Add one cup of water and then place the chicken on the trivet.
    • Pour the lemon juice over the chicken and then sprinkle the rosemary on top.
    • Secure your Instant Pot lid and set the vent to sealing.
    • Select manual mode (or pressure cook mode). Set the cooking time for 10 minutes at high pressure for fresh chicken and 12 minutes for frozen (the Instant Pot will take some additional time to come to pressure).
    • When the cooking cycle is done perform a quick release.
    • Garnish with lemon wedges when serving, if desired.

    Storage

    Store any leftovers in an airtight container in your refrigerator. Leftovers will be good for 3 to 4 days after making.

    Other Instant Pot recipes that you might like:

    • Instant Pot Teriyaki Salmon
    • Instant Pot Hawaiian Chicken Thighs
    • Instant Pot Creamed Corn
    • Instant Pot Maple Carrots
    Instant Pot Lemon upclose image of Rosemary Chicken Thighs

    Instant Pot Lemon Rosemary Chicken Thighs

    Audrey
    These Instant Pot lemon rosemary chicken thighs are such a quick and delicious way to get dinner on the table! They're great for a busy weeknight dinner.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dinner
    Cuisine American
    Servings 4 servings

    Equipment

    • Instant Pot (pressure cooker)

    Ingredients
      

    • 4-6 boneless and skinless chicken thighs may substitute 3 large chicken breast, if desired.
    • 2 tablespoons cooking oil
    • 1 teaspoon garlic powder
    • ¼ teaspoon red pepper flakes or to taste
    • ¼ teaspoon onion powder
    • ½ teaspoon parsley
    • ¼ cup lemon juice fresh or bottled
    • 2 tablespoons fresh chopped rosemary
    • salt and pepper to taste
    • 1 cup water
    • lemon slices optional, for garnish

    Instructions
     

    • Mix the seasonings together in a small bowl then sprinkle over the chicken.
    • Add the oil to your Instant Pot.
    • Add the chicken thighs with the seasoning and then use the saute function. Saute for 2 minutes per side.
    • Carefully remove the chicken thighs and place the trivet down.
    • Add one cup of water and then place the chicken on the trivet.
    • Pour the lemon juice over the chicken and then sprinkle the rosemary on top.
    • Secure your Instant Pot lid and set the vent to sealing.
    • Select manual mode (or pressure cook mode). Set the cooking time for 10 minutes at high pressure for fresh chicken and 12 minutes for frozen (the Instant Pot will take some additional time to come to pressure).
    • When the cooking cycle is done perform a quick release.

    Notes

    Be sure to use the trivet (the stainless steel rack) when pressure cooking so the chicken does not burn.
    Keyword Instant Pot Lemon Rosemary Chicken Thighs
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    Reader Interactions

    Comments

    1. Sue

      April 01, 2022 at 8:20 am

      5 stars
      I always stock chicken thighs, they are my favorite quick and healthy meal. Thanks for giving me a new way to prepare them!

      Reply
    2. Kayla DiMaggio

      April 01, 2022 at 9:17 am

      5 stars
      These chicken thighs were delicious! The instant pot was the perfect way to make them!

      Reply
    3. Pam

      April 01, 2022 at 10:19 am

      This is my new favorite go-to chicken recipe!

      Reply
    4. Angela

      April 01, 2022 at 10:24 am

      5 stars
      These chicken thighs come out full of flavor and so juicy. Definitely the way to cook chicken.

      Reply
    5. Laura

      April 01, 2022 at 12:07 pm

      5 stars
      Perfect for an easy weeknight dinner

      Reply
    6. amanda

      April 01, 2022 at 7:12 pm

      5 stars
      Such a good recipe, easy and delicious – thanks!

      Reply
    7. Emily Flint

      April 01, 2022 at 8:58 pm

      5 stars
      Love this recipe!

      Reply
    8. Ash B

      April 01, 2022 at 11:13 pm

      5 stars
      I love rosemary and lemon chicken. My chicken came out juicy and is my favorite chicken recipe to date.

      Reply
    9. Jamie

      April 02, 2022 at 10:05 am

      5 stars
      Such a satisfying and delicious meal!

      Reply
    10. Genevieve

      April 03, 2022 at 11:30 pm

      5 stars
      Chicken and rosemary is such a great combo and I love that this is made in the instant pot!

      Reply

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    About Me

    Image with picture of owner of Two Pink Peonies with text that says Hi I'm Audrey

    I’m a mom and blogger, I understand how hard it can be to figure out what to cook all the time! My mission is to help you create delicious recipes, especially copycat recipes at home. I also have fun printables and crafts to help entertain your kids.

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