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Home » Recipes » Main Dishes

Philly Cheesesteak Sliders with Ground Beef

Published: Oct 6, 2021 · Modified: Jul 7, 2022 by Audrey · This post may contain affiliate links

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Text that says, "Philly Cheesesteak Silders." Above the text is a photo of philly cheesesteak sliders. Below is a photo collage showing the steps of how to make the recipe.

These philly cheesesteak sliders with ground beef are perfect for a big game day, parties, potlucks, or a weeknight dinner. They are absolutely delicious and loaded with flavor!

Philly Cheesesteak Sliders with Ground Beef in a casserole dish

I don’t know about you, but I’m a bargain shopper. Sales racks, clearances, and buying in bulk are some of my favorite ways to save our family money. I really stocked up on some ground beef when it was on sale, so I had to make these ground beef philly cheesesteak sliders.

Philly Cheesesteak Sliders with Ground Beef in a casserole dish

These sliders are so tasty and they are also super easy to make. They are smothered in cheese and made on sweet Hawaiian rolls. These sliders are a fun spin on the classic philly cheesesteak recipe. My family inhaled these sandwiches.

Jump to:
  • Ingredients needed
  • What to serve with this recipe
  • How to make
  • Tips
  • Philly Cheesesteak Sliders with Ground Beef

Ingredients needed

ingredients needed to make Philly Cheesesteak Sliders with Ground Beef

For this recipe, you will need:

  • Hawaiian buns: Such as King’s Hawaiian. You’ll need a 12 count which is about 15 ounces.
  • Ground beef: You’ll need one pound of ground beef.
  • Salt, pepper, paprika, garlic powder: To season the meat with.
  • Bell pepper: You’ll need one small bell pepper with the stem and membranes removed and then sliced.
  • Onion: You’ll need one small white onion, sliced.
  • Provolone cheese: To melt on top.
  • Butter: This is to saute the onion and bell pepper in, you can also substitute olive oil.
  • Mayonnaise: I used Hellman’s. You can always add extra mayonnaise, if desired.

For the butter spread:

  • Butter: I used unsalted butter for my spread.
  • Garlic powder: You can also used minced garlic but I find garlic powder mixes more evenly with the melted butter.

What to serve with this recipe

This recipe is really versatile. Last time I made these, I served them with a fresh veggie tray and ranch dip. Chips, fries, cut fruit, or onion rings are all good options to serve with these sliders.

How to make

step by step guide on how to make Philly Cheesesteak Sliders with Ground Beef

To make this recipe, begin by preheating your oven to 350 degrees. Next, in a large skillet brown your ground beef and drain any fat. Add the spices over the meat. Set it aside to cool. Add the onion and bell pepper with the butter and saute them over medium heat until soft.

Slice your Hawaiian rolls in half. Set the tops aside and add the mayonnaise to the bottom. Add the ground beef on top and then the onions and peppers. Next, cover with provolone.

second to last step on how to make Philly Cheesesteak Sliders with Ground Beef

Add the tops of the rolls back on. In a small pan, melt the butter and then whisk in the garlic powder.

 last step on how to make Philly Cheesesteak Sliders with Ground Beef

Brush with the melted butter and garlic mixture and then bake for 20 to 25 minutes at 350 degrees or until the cheese is melted and the bread is toasty.

Tips

  • If you are diehard Cheeze Whiz fan, then feel free to swap out the provolone.
  • Sauteed mushrooms also go great on these sliders.

Other great recipes:

  • Creamy Green Avocado Dip
  • Crockpot Chili Cheese Dip
  • Crockpot Veggie Loaded Chili
  • How to Make Pin Wheel Sandwiches
philly cheesesteak sliders with ground beef

Philly Cheesesteak Sliders with Ground Beef

Audrey
These philly cheesesteak sliders with ground beef are perfect for a big game day, parties, potlucks, or a weeknight dinner. They are absolutely delicious and loaded with flavor!
5 from 3 votes
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Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine American
Servings 12 sandwiches
Calories 187 kcal

Equipment

  • Casserole dish

Ingredients
  

For the sandwiches

  • 1 package Hawaiian rolls (12 count) such as King's Hawaiian
  • 1 pound ground beef
  • 6 slices provolone
  • 2 tablespoons unsalted butter
  • 1 bell pepper sliced with membranes and stem removed
  • 1 small white onion sliced
  • 2 tablespoons mayonnaise use more, if desired
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste

For the butter spread

  • 2 tablespoons unsalted butter
  • ½ teaspoon garlic powder

Instructions
 

  • Preheat your oven to 350 degrees.
  • Next, in a large skillet brown your ground beef and drain any fat. Add the garlic powder, paprika, salt and pepper over the meat. Set it aside to cool.
  • Add the onion and bell pepper with about two tablespoons of butter and saute them over medium heat until soft.
  • Slice your Hawaiian rolls in half. Set the tops aside and add the mayonnaise to the bottom.
  • Add the ground beef on top and then the onions and peppers.
  • Next, cover with provolone and add the tops of the rolls back on.
  • Melt the butter over medium heat and then whisk in ½ teaspoon of garlic powder.
  • Brush the tops with the melted butter and garlic mixture and then bake for 20 to 25 minutes at 350 degrees or until the cheese is melted and the bread is toasty.

Notes

  • If you are diehard Cheeze Whiz fan, then feel free to swap out the provolone.
  • Sauteed mushrooms also go great on these sliders.
Nutritional information is an estimate only.

Nutrition

Calories: 187kcalCarbohydrates: 2gProtein: 9gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 44mgSodium: 208mgPotassium: 157mgFiber: 0.4gSugar: 1gVitamin A: 519IUVitamin C: 14mgCalcium: 83mgIron: 1mg
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Comments

  1. Tammy says

    July 25, 2023 at 1:31 pm

    5 stars
    Looks yummy. Thank you for sharing the info!

    Reply
5 from 3 votes (2 ratings without comment)

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Audrey in a red dress holding her young son

Hi, I'm Audrey!

I’m a busy mom who loves to cook, bake, and craft with her kids. Here, you will find tons of recipes like easy weeknight dinners, copycat recipes, cookies, as well as lots of fun craft ideas for kids.

My website has been featured on MSN, Yahoo, Parade, Food Gawker, Love What Matters, Yummly, and more! Read more →

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