Chocolate Cake Mix Banana Bread

This chocolate cake mix banana bread is perfect for chocolate lovers. It is so easy to make with a box of your favorite chocolate cake mix!

I love using a box of cake mix as a recipe hack and this chocolate cake mix banana bread is no exception. Moist, tender, and extra chocolately this chocolate banana bread using cake mix will easily become your favorite banana bread recipe!

I used dark chocolate cake mix because my husband is a huge dark chocolate fan but milk chocolate cake mix also works well. This is an easy and delicious way to make chocolate banana bread.

Why I love this recipe

It’s easy, it’s perfect for chocolate lovers, and it’s a great way to use up any extra bananas in your fruit bowl.

What ingredients do I need to make chocolate cake mix banana bread?

For this recipe, you will need:

• Bananas: You’ll need three brown bananas for this recipe. The darker the banana, the sweeter your banana bread will be.
• Chocolate cake mix: I used a dark chocolate cake mix but you can use a regular chocolate cake mix as well. The box I used was a 15.25 ounce box.
• Eggs: Three large eggs are what is required for this recipe.
• Butter: You’ll want to use unsalted butter in this recipe.
• Cinnamon: Just a ¼ teaspoon is needed. The cinnamon helps to bring out the chocolate flavor.
• Vanilla extract: Pure vanilla extract is best for baking.
• Buttermilk: You can use buttermilk or you can substitute ⅓ cup of milk and ⅓ teaspoon of lemon juice. Gently stir and then let it sit for about five minutes before adding in.
• Chocolate chips: These are totally optional, but to make this chocolate banana bread extra decadent try adding half of a cup of chocolate chips.

Can I use frozen bananas?

I love using frozen bananas for banana bread and you can absolutely use frozen bananas for this recipe.

What size pan do I need for this recipe?

For this recipe, you’ll need a bundt cake pan or two loaf pans (8 x 4 inch).

Why make banana bread in a bundt cake pan?

I love making banana bread in a bundt cake pan because not only does it make the banana bread beautiful, it also makes for a very moist banana bread. If you don’t have a bundt cake pan, no worries you can also make this chocolate cake mix banana bread in two loaf pans.

Can I freeze this banana bread?

Yes, you can freeze this banana bread. I recommend doing a double wrap of plastic cling wrap or aluminum foil. It will be good in the freezer for up to three months. To defrost, let it sit out until it becomes room temperature.

How to make chocolate cake mix banana bread

Preheat your oven to 350 degrees.

In a mixing bowl, blend the bananas, eggs, butter, vanilla extract. Add the cinnamon and cake mix slowly.

Add the buttermilk (or milk with lemon juice) and blend well with a hand mixer for about two minutes or until no longer lumpy.

Bake in a bundt cake pan or two loaf pans (8 x 4 inch) for 40-45 minutes at 350 degrees or until a toothpick comes out clean from the center.

If you liked this recipe, you might also like:

• Yellow Cake Mix Banana Bread
• Spice Cake Banana Bread
• Cast Iron Skillet Banana Bread
• Old Fashioned Banana Bread

Chocolate Cake Mix Banana Bread

Audrey

This chocolate banana bread is perfect for chocolate lovers. It is so easy to make with a box of your favorite chocolate cake mix!

5 from 12 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Breakfast

Cuisine American

Servings 10 people

Calories 353 kcal

Equipment

• Bundt cake pan or two loaf pans (8 x 4 inch)

Ingredients

  

1x2x3x

• 3 ripe bananas mashed with a fork
• 1 box chocolate cake mix (about 15.25 ounces) (ignore the directions on the box)
• 3 large eggs beaten
• ½ cup unsalted butter melted and cooled
• ¼ teaspoon cinnamon
• 2 teaspoons vanilla extract
• ⅓ cup buttermilk or ⅓ cup milk with ⅓ teaspoon lemon juice – see note
• ½ cup chocolate chips optional

Instructions

 

• Preheat your oven to 350 degrees.
• In a mixing bowl, blend the bananas, eggs, butter, vanilla extract. Add the cinnamon and cake mix slowly.
• Add the ⅓ cup of buttermilk and blend well with a hand mixer for about two minutes or until no longer lumpy.
• Bake in a greased bundt cake pan or two loaf pans for 40-45 minutes at 350 degrees or until a toothpick comes out clean from the center.

Notes

To make buttermilk for this recipe, add ⅓ cup of milk with ⅓ teaspoon of lemon juice. Stir and then let sit for about five minutes before using.

 

Nutritional information is an estimate only.

Nutrition

Serving: 1 sliceCalories: 353kcalCarbohydrates: 44gProtein: 5gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 76mgSodium: 387mgPotassium: 302mgFiber: 2gSugar: 25gVitamin A: 392IUVitamin C: 3mgCalcium: 86mgIron: 2mg

Keyword Chocolate Cake Mix Banana Bread

I want to see your photos! Tag me on Instagram@twopinkpeonies

Join our Facebook group for more recipes!