These Christmas Marshmallow Treats are not only absolutely adorable and delicious but so easy to make too. They’re the perfect festive goodie to add to your holiday treat boxes.

Christmas is quickly approaching and between all the shopping, cookie baking, and decorating sometimes I need an easy win. These Christmas Marshmallow Treats are so easy to make and my kids and their friends loved them. They’re the perfect holiday treat to make when you need to hit the easy button.

If you love everything Christmas be sure to also check out these delicious Christmas Crinkle Cookies, Christmas Monster Cookies, and Reindeer Chocolate Covered Strawberries.
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❤️ Why you’ll love this recipe
- Easy: These treats are so easy to make and can be made in just a few quick minutes.
- Great for holiday treat boxes: These are so fun to add to a holiday treat box or Christmas cookie platter.
- Kid friendly: Not only will kids love these cute treats but they’re easy enough for kids to help with too.
🥣 Ingredients needed

The complete list of ingredients and amounts can be found in the printable recipe card further below in the post.
For these treats, you will need:
- Jumbo or roaster size marshmallows
- Chocolate melting wafers: You can use milk chocolate or dark chocolate, whichever you like best. I recommend using chocolate wafers that are specifically for melting to keep things easy.
- Candy eyes
- Candy: I used a heart shaped gummy candy (Hairbo) for the nose but M&Ms also work great.
- Pretzels: For the antlers.
🔪 Equipment needed
You will also need a few items to make these treats:
- Straws, lollipop sticks, or popsicle sticks
- Wax paper: for the treats to harden on.
- A double boiler or a microwave safe dish: To melt the chocolate in.
⏲️ Recipe instructions (step by step guide)

Begin by spread wax paper over a large baking sheet or tray. Next, add straws or sticks to the ends of your marshmallows (image 1).
Next melt, your chocolate in a double boiler or a microwave safe dish (image 2). For the double boiler, I recommend heating on low and stirring frequently. If microwaving your chocolate wafers, I recommend reducing the heat to low or half and pausing to stir. This will help to avoid scorching the chocolate.
Dip your marshmallow in the chocolate and use a spoon or small spatula to cover it with chocolate (image 3). Quickly poke in the pretzels to the sides to create the ears.
Place on the wax paper and add the candy nose and candy eyes before the chocolate sets (image 4).
Repeat for however many treats you’d like to make. Refrigerate for 15 to 20 minutes or until the chocolate hardens.
👩🏻🍳 Tips

- Add the pretzels right away as it gets harder to poke the pretzels through once the chocolate sets.
- You can gently cut away any excess chocolate with a butter knife, if needed.
🥡 How to store leftovers
Store any leftover marshmallow treats in an airtight container. They will be good for up to five days after making.
Other recipes you may like:
If you tried these Christmas Marshmallow Treats or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you and I’m always happy to try to answer any questions you may have!

Christmas Marshmallow Treats
Equipment
- wax paper
- Baking sheet or large tray
- Straws, popsicle sticks, or treat sticks
- double boiler or microwave safe dish
Ingredients
- 15 jumbo marshmallows or roaster marshmallows
- 8 ounces melting chocolate dark or milk chocolate
- 30 candy eyes
- 15 heart shaped gummy candies or M&Ms (for the nose)
- 30 pretzel pieces for the antlers
Instructions
- Begin by spread wax paper over a large baking sheet or tray. Next, add straws or sticks to the ends of your marshmallows.15 jumbo marshmallows
- Next melt, your chocolate in a double boiler or a microwave safe dish. For the double boiler, I recommend heating on low and stirring frequently. If microwaving your chocolate wafers, I recommend reducing the heat to low or half and pausing to stir. This will help to avoid scorching the chocolate (see note*).8 ounces melting chocolate
- Dip your marshmallow in the chocolate and use a spoon or small spatula to cover it with chocolate. Quickly poke in the pretzels to the sides to create the ears.30 pretzel pieces
- Place on the wax paper and add the candy nose and candy eyes before the chocolate sets.30 candy eyes, 15 heart shaped gummy candies
- Repeat for however many treats you'd like to make. Refrigerate for 15 to 20 minutes or until the chocolate hardens.










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