This easy pumpkin baked oatmeal is the perfect breakfast to get into the fall spirit. It is perfect for pumpkin spice season!
I am one of those pumpkin spice people. I love everything pumpkin! After all, fall is my favorite season and I love all the delicious flavors that autumn brings. I love to bake everything pumpkin including this super easy pumpkin baked oatmeal.
I have been busy getting into pumpkin spice season by making pumpkin whoopie pies, cast iron skillet pumpkin bread, and Amish pumpkin bread. Next on my list was something warm and filling on one of those cooler fall mornings. Baked oatmeal makes for such a wonderful and easy breakfast.
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⭐ Why I love this recipe
One of the best things about making baked oatmeal is that you can prepare it the night before, keep in the fridge, and then pop it in the next morning. It’s great to make on Sunday nights so you have a prepped breakfast to start the first few days of the week with.
I also love how easy this oatmeal is clean up! Seriously, it isn’t all sticky like when you make oatmeal in a bowl or on your stove top.
📋 Ingredients needed
To make this pumpkin baked oatmeal, you will need:
- Pumpkin puree: You’ll need one can of pumpkin puree (about 15 ounces).
- Old fashioned oats or quick oats: The base of the baked oatmeal.
- Brown sugar: To sweeten the oatmeal.
- Eggs: You’ll need two large eggs for this recipe.
- Salt: You’ll need just ½ a teaspoon.
- Pumpkin pie spice blend, cinnamon, nutmeg, and all spice: To give the pumpkin baked oatmeal some spice.
- Vanilla extract: Pure vanilla extract is best.
- Honey: To add some more sweetness. Extra honey is also great on top of this oatmeal.
- Milk: You can almost any type of milk for this recipe. Regular milk, almond milk, coconut milk, or soy milk all work well in this recipe.
🥣 How to make this recipe
Begin by combining the dry ingredients then stir well.
Next, add in your wet ingredients and stir well. I always crack the eggs in a separate bowl to beat them and then add them in.
Next pour into a well greased 8 x 8 casserole dish or deep dish pie pan.
Bake at 350 degrees for 40 to 45 minutes.
👩🏻🍳 Recipe Tips
- You want to be sure to use pumpkin puree and NOT pumpkin pie filling. I don’t know why they always put the two so close together at grocery stores but it is a mishap to avoid!
- This recipe is great to prep the night before. Note that this oatmeal may take a few extra minutes to cook from a cold refrigerator.
- This baked oatmeal is also nice served with extra honey or a little maple syrup on top.
Other Oatmeal Recipes:
Baked Oatmeal {with pumpkin puree}
Equipment
- 8×8 casserole dish or deep dish pie pan
Ingredients
- 1 can pumpkin puree (about 15 ounces) NOT pumpkin pie filling
- 3 cups old fashioned oats or quick oats (dry and unprepared)
- ½ cup brown sugar
- 2 large eggs beaten
- ½ teaspoon salt
- 1 tablespoon pumpkin pie spice blend
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon all spice
- 1 teaspoon vanilla extract
- 2 tablespoon honey
- 1 ½ cups milk (may use regular milk, almond, coconut, or soy milk)
Instructions
- Begin by preheating your oven to 350 degrees.
- Spray an 8×8 casserole dish with non-stick spray.
- In a large mixing bowl combine the oatmeal, cinnamon, brown sugar, nutmeg, all spice, salt, and pumpkin pie spice. Mix well with a large spoon.
- Add in the pumpkin puree, vanilla extract, milk, honey, and eggs. Stir well.
- Pour into an 8×8 casserole dish and bake for 40 to 45 minutes or until edges are golden brown.
Anaiah says
I’ve never had baked oatmeal before! This pumpkin recipe looks so delicious and perfect for fall when you need something good to warm you up. Definitely trying!
Nora says
Haven’t had baked oatmeal for a long time! Thanks for bringing it back to my mind! Will try your recipe for sure!
Sue says
Pumpkin spice flavors in oatmeal – brilliant!!
Mihaela | https://theworldisanoyster.com/ says
Autumn is my favourite season too, and pumpkin is the most versatile veggie. This is a recipe I have never made, though. Looking forward to my little pumpkin crop this fall to give it a try.
Sara says
OMG this looks so yummy, I love pumpkin! Thanks for sharing, I can’t wait to try this oatmeal. Combining two wonderful foods 😋
Arica says
I loved baked oatmeal! I can’t wait for fall to try this. Thanks for sharing!
Gabriela Herrera says
Um yes October where you at. I love this recipe its so clean and with minimal ingredients.
Bobbie says
Love baked oatmeal! This will be great for the fall!
Kalin says
This recipe has me for cooler fall weather! It looks so good and like a great breakfast
Prajaktasfoodlab says
I love anything with pumpkin spice and if its something baked then it’s like an icing on the cake. Loved this recipe and will make it soon. Thanks for sharing.
Briana says
What a great fall recipe!