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Home » Recipes » Crockpot Recipes

Crockpot Peach Cobbler with Cake Mix

Published: Dec 12, 2019 · Modified: Oct 9, 2024 by Audrey · This post may contain affiliate links

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Text that says, "Crock-pot peach cobbler super easy." Behind the text is an image of crockpot peach cobbler with a spoon scooping it.

It is so easy to make a peach cobbler in your crockpot! Not only is this crockpot peach cobbler with cake mix fast and easy to make, it also only uses three ingredients.

An upclose view of crockpot peach cobbler with a spoon in it.

Honestly, I love a made from scratch peach cobbler but with two small children, I don’t usually have time to cook elaborate meals. I know that it’s just a busy season in life, so that’s why I rely on my trusted Crockpot Recipes. Crockpots are such an amazing kitchen gadget and aren’t only for making dinner!

Crockpot peach cobbler in a white bowl on a wooden background.

It is so easy to make a peach cobbler in your crockpot! It’s a delicious dish to bring to a potluck or a great recipe to throw together for an after dinner treat for your friends or family. This is also a “fast” slow cooker recipe, it cooks in just about 2 ½ to 3 hours!

Jump to:
  • ❤️ Why you’ll love this recipe
  • 🍑 Ingredients needed
  • ❔ What size crockpot should I use?
  • 🥣 How to make this recipe
  • 🍦What to serve with this recipe
  • 🥡How to store leftovers
  • Crockpot Peach Cobbler with Cake Mix

❤️ Why you’ll love this recipe

  • Ease: This is an easy toss and go recipe.
  • Ingredients: You need just a few ingredients to make this recipe.
  • Taste: Who doesn’t love gooey peach cobbler?
  • Timing: This is a “fast” slow cooker recipe. It is done in about 2 ½ hours.

🍑 Ingredients needed

Crockpot peach cobbler ingredients

You need just a few simple ingredients for this recipe:

  • Peach pie filling: You’ll want to use two cans of peach pie filling.
  • Boxed yellow cake mix: You can also use white cake mix, if desired. You’ll want to leave the cake mix unprepared.
  • Butter: I recommend using one stick of butter if you like a more crumbly cobbler. Use two if you want a gooey cobbler. Unsalted butter is best.

❔ What size crockpot should I use?

For this recipe, a bigger crockpot is better. You will want to use a 6 quart crockpot or larger.

🥣 How to make this recipe

Begin by spraying your slow cooker with non-stick spray and then spread the peach pie filling into your slow cooker until it is evenly spread. Melt your butter in the microwave.

Add the cake mix on top of the peach pie filling in your slow cooker, also making sure it is evenly dispersed. Add the melted butter on top of the cake mix. Melting the butter will help make sure the cobbler comes out evenly.

Cook on low for 2 ½ to 3 hours on high or until the crust is slightly golden.

🍦What to serve with this recipe

Serve with fresh whipped cream or vanilla ice cream. This cobbler is also good as is.

🥡How to store leftovers

Transfer any leftovers to an airtight container and keep in your fridge. Leftovers will be good for up to three days after making.

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If you tried this Crockpot Peach Cobbler with Cake Mix or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!

An upclose view of crockpot peach cobbler with a spoon in it.

Crockpot Peach Cobbler with Cake Mix

Audrey
It is so easy to make a peach cobbler in your crockpot! Not only is this crockpot peach cobbler with cake mix fast and easy to make, it also only uses three ingredients.
5 from 32 votes
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Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 487 kcal

Equipment

  • 6 quart or larger crockpot (slow cooker)

Ingredients
  

  • 2 cans peach pie filling
  • 1 box yellow cake mix
  • 1 to 2 sticks unsalted butter (½ cup to 1 cup of butter)* see notes below

Instructions
 

  • Begin by spraying your slow cooker with non-stick spray and then spread the peach pie filling into your slow cooker until it is evenly spread.
  • Melt your butter in the microwave.
  • Add the cake mix on top of the peach pie filling in your slow cooker, also making sure it is evenly dispersed.
  • Add the melted butter on top of the cake mix. Melting the butter will help make sure the cobbler comes out evenly.
  • Cook on low for 2 ½ to 3 hours or on high until the crust is slightly golden.
  • Serve with fresh whipped cream or vanilla ice cream.

Notes

The texture of this cobbler will be gooey like a dump cake since it is made in the crock-pot. Use 1 stick of butter for a crumbly cobbler or 2 sticks for a gooey cobbler.
 
Nutritional information is an estimate only.

Nutrition

Serving: 1 servingCalories: 487kcalCarbohydrates: 92gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 542mgPotassium: 100mgFiber: 2gSugar: 48gVitamin A: 389IUVitamin C: 3mgCalcium: 146mgIron: 2mg
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Comments

  1. Amber Hanika says

    October 09, 2024 at 1:30 pm

    You have a typo in your recipe. It says to cook on low for 2 1/2 to 3 hours on high. Are you meaning to cook it on low or to cook it on high? That step is a little bit misleading it doesn’t cause mistake as I am just now trying it so I’m gonna go with low, this might be something you might want to fix

    Reply
    • Audrey says

      October 09, 2024 at 1:40 pm

      Hi Amber, it should say: Cook on low for 2 1/2 to 3 hours or on high until the crust is slightly golden. Thanks for pointing that out!

      Reply
5 from 32 votes (32 ratings without comment)

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Audrey in a red dress holding her young son

Hi, I'm Audrey!

I’m a busy mom who loves to cook, bake, and craft with her kids. Here, you will find tons of recipes like easy weeknight dinners, copycat recipes, cookies, as well as lots of fun craft ideas for kids.

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