It is so easy to make a peach cobbler in your crockpot! Not only is this crockpot peach cobbler with cake mix fast and easy to make, it also only uses three ingredients.
Honestly, I love a made from scratch peach cobbler but with two small children, I don’t usually have time to cook elaborate meals. I know that it’s just a busy season in life, so that’s why I rely on my crockpot so much. This is an extra sweet and extra gooey crockpot dessert.
It is so easy to make a peach cobbler in your crockpot! It’s a delicious dish to bring to a potluck or a great recipe to throw together for an after dinner treat for your friends or family. This is also a “fast” slow cooker recipe, it cooks in just about 2 ½ to 3 hours! Not only is this crockpot peach cobbler fast and easy to make, it also only uses three ingredients.
What ingredients do I need to make this recipe?
I love this recipe because you only need three ingredients. It doesn’t get much easier than that! For this crockpot dessert recipe you will need:
- Peach pie filling: You’ll want to use two cans of peach pie filling.
- Boxed yellow cake mix: You can also use white cake mix, if desired. You’ll want to leave the cake mix unprepared.
- Butter: I recommend using one stick of butter if you like a more crumbly cobbler. Use two if you want a gooey cobbler. Unsalted butter is best.
What size crockpot should I use?
For this recipe, a bigger crockpot is better. You will want to use a 6 quart crockpot or larger.
How do I make this recipe?
Begin by spraying your slow cooker with non-stick spray and then spread the peach pie filling into your slow cooker until it is evenly spread. Melt your butter in the microwave.
Add the cake mix on top of the peach pie filling in your slow cooker, also making sure it is evenly dispersed. Add the melted butter on top of the cake mix. Melting the butter will help make sure the cobbler comes out evenly.
Cook on low for 2 ½ to 3 hours on high or until the crust is slightly golden. Serve with fresh whipped cream or vanilla ice cream.
Other desserts you might like:
Crockpot Peach Cobbler with Cake Mix
Equipment
- 6 quart or larger crockpot (slow cooker)
Ingredients
- 2 cans peach pie filling
- 1 box yellow cake mix
- 1 to 2 sticks unsalted butter (½ cup to 1 cup of butter)* see notes below
Instructions
- Begin by spraying your slow cooker with non-stick spray and then spread the peach pie filling into your slow cooker until it is evenly spread.
- Melt your butter in the microwave.
- Add the cake mix on top of the peach pie filling in your slow cooker, also making sure it is evenly dispersed.
- Add the melted butter on top of the cake mix. Melting the butter will help make sure the cobbler comes out evenly.
- Cook on low for 2 ½ to 3 hours on high or until the crust is slightly golden.
- Serve with fresh whipped cream or vanilla ice cream.
Notes
Nutritional information is an estimate only.
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