It is so easy to make a peach cobbler in your crockpot! Not only is this crockpot peach cobbler with cake mix fast and easy to make, it also only uses three ingredients.
Honestly, I love a made from scratch peach cobbler but with two small children, I don’t usually have time to cook elaborate meals. I know that it’s just a busy season in life, so that’s why I rely on my trusted Crockpot Recipes. Crockpots are such an amazing kitchen gadget and aren’t only for making dinner!
It is so easy to make a peach cobbler in your crockpot! It’s a delicious dish to bring to a potluck or a great recipe to throw together for an after dinner treat for your friends or family. This is also a “fast” slow cooker recipe, it cooks in just about 2 ½ to 3 hours!
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❤️ Why you’ll love this recipe
- Ease: This is an easy toss and go recipe.
- Ingredients: You need just a few ingredients to make this recipe.
- Taste: Who doesn’t love gooey peach cobbler?
- Timing: This is a “fast” slow cooker recipe. It is done in about 2 ½ hours.
🍑 Ingredients needed
You need just a few simple ingredients for this recipe:
- Peach pie filling: You’ll want to use two cans of peach pie filling.
- Boxed yellow cake mix: You can also use white cake mix, if desired. You’ll want to leave the cake mix unprepared.
- Butter: I recommend using one stick of butter if you like a more crumbly cobbler. Use two if you want a gooey cobbler. Unsalted butter is best.
❔ What size crockpot should I use?
For this recipe, a bigger crockpot is better. You will want to use a 6 quart crockpot or larger.
🥣 How to make this recipe
Begin by spraying your slow cooker with non-stick spray and then spread the peach pie filling into your slow cooker until it is evenly spread. Melt your butter in the microwave.
Add the cake mix on top of the peach pie filling in your slow cooker, also making sure it is evenly dispersed. Add the melted butter on top of the cake mix. Melting the butter will help make sure the cobbler comes out evenly.
Cook on low for 2 ½ to 3 hours on high or until the crust is slightly golden.
🍦What to serve with this recipe
Serve with fresh whipped cream or vanilla ice cream. This cobbler is also good as is.
🥡How to store leftovers
Transfer any leftovers to an airtight container and keep in your fridge. Leftovers will be good for up to three days after making.
Other easy desserts you might like:
If you tried this Crockpot Peach Cobbler with Cake Mix or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!
Crockpot Peach Cobbler with Cake Mix
Equipment
- 6 quart or larger crockpot (slow cooker)
Ingredients
- 2 cans peach pie filling
- 1 box yellow cake mix
- 1 to 2 sticks unsalted butter (½ cup to 1 cup of butter)* see notes below
Instructions
- Begin by spraying your slow cooker with non-stick spray and then spread the peach pie filling into your slow cooker until it is evenly spread.
- Melt your butter in the microwave.
- Add the cake mix on top of the peach pie filling in your slow cooker, also making sure it is evenly dispersed.
- Add the melted butter on top of the cake mix. Melting the butter will help make sure the cobbler comes out evenly.
- Cook on low for 2 ½ to 3 hours or on high until the crust is slightly golden.
- Serve with fresh whipped cream or vanilla ice cream.
Amber Hanika says
You have a typo in your recipe. It says to cook on low for 2 1/2 to 3 hours on high. Are you meaning to cook it on low or to cook it on high? That step is a little bit misleading it doesn’t cause mistake as I am just now trying it so I’m gonna go with low, this might be something you might want to fix
Audrey says
Hi Amber, it should say: Cook on low for 2 1/2 to 3 hours or on high until the crust is slightly golden. Thanks for pointing that out!