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Home » Recipes » Appetizers

Philadelphia Cream Cheese Dip

Published: Sep 14, 2022 · Modified: Apr 7, 2023 by Audrey · This post may contain affiliate links

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Text that says cream cheese veggie dip above and below the text are images of a dip with vegetables around it.

This Philadelphia cream cheese dip is loaded with flavor. It is great for dipping veggies, chips, or crackers in. This is a must for your next party or potluck!

cream cheese dip in a bowl with red bell peppers that have been diced on top of it

This Philadelphia cream cheese dip is such a versatile dip. It is great for parties, potlucks, game days, and more! It also goes great with veggies, chips, bread, or crackers.

cream cheese dip in a bowl with red bell peppers that have been diced on top of it around the bowl are cut vegetables

This dip is so easy to whip up and it is sure to impress guests. Personally, I love this dip with fresh cut vegetables and chips. If you need more great appetizer ideas this crockpot chili cheese dip and these bacon wrapped dates with cream cheese are two of my favorites!

cream cheese dip in a bowl with red bell peppers that have been diced on top of it around the bowl are cut vegetables
Jump to:
  • 🥕 Ingredients needed
  • 🔪 Equipment needed
  • 👩🏻‍🍳 How to make (step by step guide)
  • 🥣 Variations
  • 🫑 What to serve with this dip
  • 🥡 How to store leftovers
  • Philadelphia Cream Cheese Dip

🥕 Ingredients needed

ingredients needed to make Philadelphia cream cheese dip

For this recipe, you will need:

  • Cream cheese: You will need one package (8 ounces) of Philadelphia cream cheese softened to room temperature.
  • Mayonnaise: I recommend using a full fat mayonnaise for the best results. I use Duke’s.
  • Red bell pepper: You will need half of a red (or orange) bell pepper. Use the other half to serve with the dip.
  • Dried dill, garlic powder, parsley, onion powder, salt, and pepper: To season the dip with.

🔪 Equipment needed

You will need a large bowl and a spoon.

👩🏻‍🍳 How to make (step by step guide)

step by step guide on how to make Philadelphia cream cheese dip

Blend cream cheese (softened to room temperature) and mayonnaise together in a mixing bowl.

Next, add seasonings and mix well.

Stir in diced bell pepper and serve with chips, vegetables, bread, or crackers.

🥣 Variations

  • Try adding a dash of Worcestershire sauce for a little extra flavor.

🫑 What to serve with this dip

Serve this dip with toasted bread, fresh cut veggies, crackers, or chips. It is a super versatile dip.

🥡 How to store leftovers

Store any leftovers in an airtight container in your fridge. It will be good for up to four days after making.

Other great dip recipes:

  • Crockpot Chili Cheese Dip
  • Guacamole Without Onions
  • Lipton Spinach Dip
  • Dorito’s Dip
Philadelphia Cream Cheese Dip

Philadelphia Cream Cheese Dip

Audrey
This Philadelphia cream cheese dip is loaded with flavor. It is great for dipping veggies, chips, or crackers in. This is a must for your next party or potluck!
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Dip / Dressing
Cuisine American
Servings 8 servings
Calories 138 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • 8 ounces Philadelphia cream cheese softened to room temperature
  • ½ cup mayonnaise I used Duke's
  • ½ red or orange bell pepper diced
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill weed
  • ½ teaspoon parsley
  • 1 teaspoon onion powder
  • ¼ teaspoon salt or to taste
  • 14 teaspoon pepper or to taste

Instructions
 

  • Blend cream cheese (softened to room temperature) and mayonnaise together in a mixing bowl.
  • Next, add seasonings and mix well.
  • Stir in diced bell pepper and serve with chips, vegetables, bread, or crackers.

Notes

Nutritional information is an estimate only.
Store any leftovers in an airtight container in your fridge. It will be good for up to four days after making.

Nutrition

Serving: 1 servingCalories: 138kcalCarbohydrates: 6gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 9mgSodium: 363mgPotassium: 159mgFiber: 1gSugar: 2gVitamin A: 291IUVitamin C: 10mgCalcium: 122mgIron: 1mg
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5 from 1 vote (1 rating without comment)

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Hi, I'm Audrey!

I’m a busy mom and I love to cook, bake, and craft with my kids. Here, you will find tons of recipes like easy weeknight dinners, copycat recipes, cookies, as well as lots of fun craft ideas for kids.

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