If you love the delicious salads at Texas Roadhouse, you’ll love this easy recipe for Copycat Texas Roadhouse Croutons! They’re the perfect way to recreate your favorite steakhouse salad at home.
I absolutely love sharing all kinds of different Copycat Recipes on my website and sometimes I even get requests from readers for certain recipes. Someone saw all of my copycat Texas Roadhouse recipes and wanted to know if I could also do a copycat recipe for their croutons. It took a few tries but I think they’re pretty darn close to the real deal. While I can’t promise I can create every copycat recipe request I do try to take them into consideration.
Speaking of copycat Texas Roadhouse recipes be sure to check out this Copycat Texas Roadhouse Ranch Dressing, Copycat Texas Roadhouse Italian Dressing, Copycat Texas Roadhouse Honey Mustard, and Copycat Texas Roadhouse Caesar Dressing.
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❤️ Why you’ll love this recipe
- Easy: If you’ve never made croutons before don’t worry, they’re super simple to make.
- Taste: These taste just like the restaurant version. They’re a great way to totally complete your copycat Texas Roadhouse salad at home.
- Way better than store bought croutons: Need I say more? Homemade is always better.
🥣 Ingredients needed
For this recipe, you will need:
- French bread: You will want to use one loaf of French bread (about 16 ounces) that has been left out to stale for one day.
- Unsalted butter
- Grated Parmesan cheese
- Dried oregano, garlic powder, and dried basil
The complete list of ingredients, amounts, and instructions can be found in the printable recipe card further below in the post.
🔪 Equipment needed
You will need a medium sauce pan, whisk, large mixing bowl, and baking sheet.
⏲️ Recipe instructions (step by step guide)
Begin by preheating your oven to 350°F and spraying a baking sheet with non-stick spray. While the oven heats up cut your bread into small pieces (image 1).
Next, melt your butter in a medium sauce pan and whisk in the dried oregano, garlic powder, and dried basil (image 2). Set aside to cool.
Add the bread pieces to your mixing bowl and toss them with the Parmesan cheese (image 3). Pour the butter mixture over the bread pieces and stir/toss until everything is well combined then add the bread pieces to your baking sheet in a single layer (image 4) and bake for about 12 to 16 minutes or until they are nicely toasted.
👩🏻🍳 Tips
- I recommend using bread that has been left out to stale for at least one day but no more than two. If you use very stale bread the croutons can become very tough.
- Serve your croutons with salad and dressing on a chilled plate for it to taste just like the restaurant version!
🥡 How to store leftovers
You can store leftover croutons in an airtight container at room temperature for up to seven days after making.
📋 Recipe FAQs
Texas Roadhouse makes their croutons from scratch in their kitchen daily.
Use fresh salad ingredients and try serving it on a chilled plate.
More great copycat recipes:
- Copycat Texas Roadhouse Caesar Dressing
- Copycat Texas Roadhouse Ranch
- Copycat Texas Roadhouse Italian Dressing
- Copycat Texas Roadhouse Honey Mustard
If you tried this Copycat Texas Roadhouse Crouton Recipe or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you and I’m always happy to try to answer any questions you may have!
Copycat Texas Roadhouse Croutons
Equipment
- Baking sheet
- Sauce pan
- Whisk
- Mixing bowl
Ingredients
- 1 loaf French bread about 16 ounces left to stale for one day
- ¼ cup unsalted butter
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon garlic powder
Instructions
- Begin by preheating your oven to 350°F and spraying a baking sheet with non-stick spray. While the oven heats up cut your bread into small pieces.
- Next, melt your butter in a medium sauce pan and whisk in the dried oregano, garlic powder, and dried basil. Set aside to cool.
- Add the bread pieces to your mixing bowl and toss them with the Parmesan cheese. Pour the butter mixture over the bread pieces and stir/toss until everything is well combined.
- Add the bread pieces to your baking sheet in a single layer and bake for about 12 to 16 minutes or until they are nicely toasted.
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