This Copycat Texas Roadhouse White Gravy is creamy, rich, and tastes just like the restaurant version. This gravy is perfect over mashed potatoes, chicken fried chicken, or even hot biscuits. There’s even a secret ingredient to make it taste just like the real deal!
I absolutely love sharing Copycat Recipes with my readers. I’ve been making copycat recipes for years and years now. I think it all started when we lived abroad for my husband’s job and I was missing all the comfort food at home. Even though we’re back in Texas now I still love recreating restaurant recipes at home. This Copycat Texas Roadhouse White Gravy (or also called cream gravy) is perfect with mashed potatoes, biscuits, chicken fried chicken, or really almost anything else you can imagine! It tastes really close to the restaurant version.
If you need even more copycat recipe ideas then be sure to also check out this Copycat Texas Roadhouse Ranch, Copycat Texas Roadhouse Honey Mustard, or Copycat Texas Roadhouse Croutons.
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❤️ Why you’ll love this recipe
- Comforting: This gravy is the ultimate comfort food.
- Easy: If you’ve never made gravy before, it’s actually fairly simple. Just be sure to keep whisking and give it time to thicken up. There are step by step photos below to show you exactly what to do.
- Secret ingredient: There’s even a secret ingredient for this copycat recipe to make it taste just like the Texas Roadhouse version.
🥣 Ingredients needed
The complete list of ingredients and amounts can be found in the printable recipe card further below in the post.
For this recipe, you will need:
- Unsalted butter: I recommend using unsalted butter since the chicken base can be a little salty. By using unsalted butter you can control the amount of salt going into the gravy and keep it from getting overly salty.
- All purpose flour
- Fresh cracked pepper: I used about 1 teaspoon of fresh cracked pepper but you can do pepper to taste
- Salt
- Sugar
- Milk: I recommend using whole milk or 2% milk.
- Heavy cream
- Chicken base: This is the secret ingredient that helps the gravy taste closest to the Texas Roadhouse version. I used the brand, “Better than Bouillon” which you can reference in the above ingredients photo.
🔪 Equipment needed
You will need a large skillet and a whisk for this recipe.
⏲️ Recipe instructions (step by step guide)
Melt your butter in a large skillet over medium-low heat (image 1). Once it is melted whisk in your flour (image 2). Cook for about two minutes while whisking continuously.
Slowly add in the other ingredients while whisking (image 3).
Turn the heat to medium and cook while continuously whisking (image 4). Cook until the gravy thickens to your desired consistency.
🥗 What to serve with this recipe
This white gravy (or also called cream gravy) goes well with so many different dishes. At Texas Roadhouse it is usually served with their mashed potatoes, chicken fried chicken, or chicken fried sirloin. This white gravy also pairs amazingly with biscuits, roasted potatoes, Texas toast, chicken tenders, and steak fingers.
👩🏻🍳 Tips
- If your gravy is too thick just add a little more milk.
- If the gravy is too thin just let it cook a little more. It’ll thicken up. You can also add two teaspoons of flour to help the process.
- Keep a close eye on the gravy and continue to whisk as you cook it.
🥡 How to store leftovers
Leftover gravy can be kept in an airtight container in your fridge for up to three days.
More great copycat recipes:
- Copycat Texas Roadhouse Croutons
- Copycat Texas Roadhouse Caesar Dressing
- Copycat Texas Roadhouse Italian Dressing
- Copycat Texas Roadhouse Honey Mustard
If you tried this Copycat Texas Roadhouse White Gravy or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you and I’m always happy to try to answer any questions you may have!
Copycat Texas Roadhouse White Gravy
Equipment
- Large skillet
- Whisk
Ingredients
- ¼ cup unsalted butter
- ¼ cup all purpose flour
- 1 teaspoon fresh cracked black pepper or to taste
- ½ teaspoon salt or to taste
- 1 pinch sugar
- 2 cups milk whole or 2% work best
- ¼ cup heavy cream
- ½ teaspoon chicken base I used the brand "Better Than Bouillon"
Instructions
- Melt your butter in a large skillet over medium-low heat.¼ cup unsalted butter
- Once it is melted whisk in your flour. Cook for about two minutes while whisking continuously.¼ cup all purpose flour
- Slowly add in the other ingredients while whisking.1 teaspoon fresh cracked black pepper, ½ teaspoon salt, 1 pinch sugar, 2 cups milk, ¼ cup heavy cream, ½ teaspoon chicken base
- Turn the heat to medium and cook while continuously whisking. Cook until the gravy thickens to your desired consistency. Give it time to thicken.
Notes
- If your gravy is too thick just add a little more milk.
- If the gravy is too thin just let it cook a little more. It’ll thicken up. You can also add two teaspoons of flour to help the process.
- Keep a close eye on the gravy and continue to whisk as you cook it.
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