These Maple Rice Krispie Treats are the perfect fall treat. They’re ultra gooey with tons of delicious maple flavor!
We recently went on a trip to Vermont this summer to see some friends and family and of course we came back with tons of maple syrup. Usually in the fall, I’m all about pumpkin spice (like these Amish Pumpkin Cookies) or apple (one of my favorites is this Amish Apple Cake) but maple is incredibly underrated, especially during the fall months! There’s just something so cozy and comforting about maple.
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❤️ Why you’ll love this recipe
- Perfect for fall: The maple flavor in these is the epitome of a cozy fall treat.
- No bake: This is a simple recipe with just a little bit of prep time then you can relax while the treats set.
- Texture and taste: These treats are definitely “pull worthy!” They’re ultra gooey and loaded with tons of buttery and maple goodness.
🥣 Ingredients needed
The complete list of ingredients and amounts can be found in the printable recipe card further below in the post.
For these treats, you will need:
- Unsalted butter
- Maple syrup
- Nutmeg: You’ll need just a small amount of nutmeg. This will help bring out the maple flavor in the treats.
- Salt
- Mini marshmallows: You will need 16 ounces total. You will set aside 1 ½ cups of marshmallows to mix in with the cereal.
- Rice cereal: Such as Rice Krispies.
🔪 Equipment needed
You will need a large pot, spatula, whisk, and a 9 x 13 inch dish.
⏲️ Recipe instructions (step by step guide)
In a large mixing bowl, add 1 ½ cups of mini marshmallows in with the cereal (image 1). Stir gently until they are mixed in.
In a large pot, melt your butter (image 2). Reduce your heat to medium-low and whisk in the salt and nutmeg (image 3).
Add in the remaining marshmallows and maple syrup (image 4). I recommend using a medium-low heat and stirring constantly for the best results. Cook until everything is melted evenly.
Pour the mixture into the bowl of cereal and marshmallows (image 5). Mix well with a spatula then gently press into a greased 9 x 13 inch dish (image 6).
Let sit for at least one hour before cutting and serving.
👩🏻🍳 Tips
- Use fresh marshmallows and cereal for the best results.
- Gently pat the mixture into your dish. If you press too hard, it’ll make your treats tough.
- Do not refrigerate these. Storing them at room temperature is best.
- Be sure to set aside 1 ½ cups of marshmallows to add in with the cereal.
- If you want to take your treats to the next level, try grating your own nutmeg for this recipe.
🥡 How to store leftovers
You can cover your dish with plastic cling wrap or aluminum foil or transfer the treats to a large storage container. Store at room temperature, do not refrigerate or freeze. The treats will be good up to four days after making.
📋 Recipe FAQs
Rice crispy and Rice Krispie all meant he same thing. They are a treat made with rice cereal, butter, and marshmallows.
The most common mistake is using stale marshmallows or cereal. These will cause your treats to become tough.
No, in the fridge they will get too hard and tough. Storing them at room temperature is best.
More great cereal treat recipes:
If you tried these Maple Rice Krispie Treats or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you and I’m always happy to try to answer any questions you may have!
Maple Rice Krispie Treats
Equipment
- 9 x 13 dish
- Large mixing bowl
- Large pot
- Spatula
Ingredients
- 8 tablespoons unsalted butter
- ¼ cup maple syrup
- ¼ teaspoon nutmeg
- 1 pinch salt
- 16 ounces mini marshmallows divided, reserve 1 ½ cups of marshmallows to mix in with the cereal
- 8 cups rice cereal such as Rice Krispies
Instructions
- In a large mixing bowl, add 1 ½ cups of mini marshmallows in with the cereal. Stir gently until they are mixed in.16 ounces mini marshmallows, 8 cups rice cereal
- In a large pot, melt your butter. Reduce your heat to medium-low and whisk in the salt and nutmeg.8 tablespoons unsalted butter, ¼ teaspoon nutmeg, 1 pinch salt
- Add in the remaining marshmallows and maple syrup. I recommend using a medium-low heat and stirring constantly for the best results. Cook until everything is melted evenly.¼ cup maple syrup, 16 ounces mini marshmallows
- Pour the mixture into the bowl of cereal and marshmallows. Mix well with a spatula then gently press into a greased 9 x 13 inch dish.
- Let sit for at least one hour before cutting and serving.
Notes
- Use fresh marshmallows and cereal for the best results. If your cereal or marshmallows are stale it can cause your treats to turn out tough.
- Gently press the treats down into the pan
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